Cabbage Stir Fry  

Preperation Time: 20 min.

Cooking Time: 15 min.

Serves: 4

Ingredients

Cabbage - 250gms (finely chopped)

Shallots - 6 (crushed)

Grated coconut - 1 cup (slightly crushed)

Green chilli - 2 (crushed)

Turmeric powder - 1/2 tsp

Mustard seeds - 1/2 tsp

Urad dal - 2 tsp

Curry leaves - 1 stem

Salt - to taste

Oil - 2 tsp

Preparation Method

Mix cabbage, grated coconut and salt in a bowl.

Heat oil in a pan.

Splutter mustard seeds. Then add urad dal, curry leaves and saute for a while.

Add shallots, green chilli and sauté for about 30 seconds.

Add cabbage - coconut mix along with turmeric powder and salt.

Mix well and close the pan with a lid and let it cook for 5 minutes on a low flame (stir occasionally)

Open the lid and stir for another 3 - 4 minutes till the water gets evaporated and the mixture becomes dry.

Serve with rice.



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