Raita  

Preperation Time: 7 min.

Cooking Time: 2 min.

Serves: 4

Ingredients

Curd / Yogurt - 1 cup

Cucumber - 1 (finely chopped)

Onion - 1 (finely chopped)

Tomato - 1 (finely chopped)

Green chilli - 2 tsp (chopped), optional

Coriander Leaves - 2 Tbsp (finely chopped)

Salt - to taste

Preparation Method

Finely chop the cucumber, tomato and onion.

Add these finely chopped vegetables to the yogurt / curd along with salt, green chilli, coriander leaves and mix well.

Serve with Pulav or Biriyani.



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