Carrot & Beans Stir Fry  

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Preperation Time: 10 min.

Cooking Time: 12 - 15 min.

Serves: 4 - 5


Carrot - 2 big (grated or finely chopped)

Beans - 500gms (finely chopped)

Grated coconut - 1/2 cup

Shallots(kunjulli) - 10

Green chilli - 4 (finely chopped)

Turmeric powder - 1/2 tsp

Salt - to taste

For seasoning

Oil - 1 tsp

Mustard seeds - 1/2 tsp

Curry leaves - a few

Preparation Method

Mix carrot, beans, grated coconut, shallots, green chilli, turmeric and salt with a spoon.

Heat oil in a pan and add the mixture into the pan.

Cover the pan with a lid and let it cook on a low flame for 5 - 6 minutes. (Stir occasionally to make sure that it doesn’t get burnt)

Open up the lid and cook for another 4 - 5 minutes on a low - medium flame and stir continuously until the water gets evaporated.

Turn the flame off and season it with mustard seeds and curry leaves.

Serve with rice.


You can make the same recipe without using coconut.

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