Fried Brinjal / Eggplant  

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Preperation Time: 10 min.

Cooking Time: 10 min.

Serves: 4


Brinjal (Eggplant) - 1 big, about 300gms (cut into thin round / oval shape)

Chilli powder - 1 tsp or to taste

Turmeric powder - 1/4 tsp

Coriander powder - 1 1/2 tsp

Salt - to taste

Oil - 3 Tbsp

Preparation Method

Mix chilli powder, turmeric powder, coriander powder and salt with a little water to a paste.

Marinate brinjal pieces with this paste and keep aside for half an hour.

Heat oil in a flat frying pan and shallow fry the pieces on a low - medium flame until it turns brown on both sides.

Serve hot..

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